The work was created with materials:
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Y75 Champagne, Y24 Almond, Y23 Buff, O83 Naples Yellow, O52 Laughing Orange, O82 Dijon Mustard, BR74 Light Ivy, O50 Fox, BR22 Mizzle,TG6 Toner Gray 6, BG92 Gray Tint, BG91 Graphite
Make a pencil sketch and remove excess graphite with kneaded eraser.
Use Y75 and Y24 for the lightest areas of croissant. Follow the shape of the croissant with your strokes
Add some warm and more saturated colors Y23 and O83. Leave the largest highlighted areas untouched. Add О52 to make the croissant more realistic.
Draw the crust with О82. Blend it with О83
Make the crust darker with О50 and BR22.
With white gel pen add some highlights, Y24 make the bigger highlights less brighter leaving white contour untouched
Using TG6, BG92 and BG91 for a gradient make a shadow. Add some warm color to the background using Y75.
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